Brebis Plain is a handcrafted artisan sheep milk cheese made in Montana’s Flathead Valley by Mountain Culture Creamery.
Inspired by traditional European cheesemaking cultures and rooted in Montana’s growing artisan food movement, this soft spreadable cheese highlights the naturally rich texture and buttery flavor of sheep milk.
Made in small batches using carefully selected cultures and traditional cheesemaking techniques, Brebis Plain delivers a smooth, creamy texture with delicate tanginess and a clean finish.
Our sheep milk is naturally high in butterfat and known for its luxurious texture, making this cheese ideal for charcuterie boards, fresh bread, seasonal produce, and elevated everyday meals.
Flavor Notes
- Creamy
- Buttery
- Mild tanginess
- Clean finish
Perfect Pairings
- Rustic sourdough bread
- Montana honey
- Fresh figs
- Olive oil
- Sparkling wine






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